4 salmon filets (roughly 2 lbs, skin on)
Zest of 1 lemon
1 T parsley
1 t dill
1 clove garlic minced
3 T grass fed butter (I use KerryGold)
Sea salt
Cracked black pepper
Heat oven to 400 degrees. Put tinfoil on baking sheet for easy clean up. Place salmon filets skin side down. Mix all ingredients except salmon in a microwave safe bowl. Melt butter/herb mixture in microwave, roughly 30 seconds. Brush salmon with melted herb mixture and place in oven for 10-12 minutes. Remove from oven and use a spatula to carefully remove the salmon from the pan leaving the skin behind. It should come off very easily. Serve with your favorite side dish or vegetable!
Contributed by Trainer: Kit Tozier
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