Thursday, November 12, 2009

Chicken Enchilada Soup

Thank you Rhonda for this recipe!!
This one requires the Homemade Gourmet Chicken Enchilada Soup Mix packet - and I have no idea who sells that around here ~ but she says this one is really yummy!

1 Homemade Gourmet Chicken Enchilada Soup Mix
1 14.5oz can diced tomatoes
1 cup milk (I would use skim)
4 cups water
1 12.5 oz can dicked chicken or 1 cup cooked chicken shredded (optional)

In 2 quart (or larger) stockpot, combine soup mix, diced tomatoes, milk and water.
Bring to a rolling boil over medium high heat, then reduce heat and simmer 15-20 minutes, stirring occasionally.
If desired, add cooked chicken and heat through - about 5 mins.
Serves 8


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